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Worst bistros in Rotterdam: Café Wilskracht

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Allegations on TripAdvisor
“The lasagne turns out to be some kind of obscure, flavourless spaghetti and the mozzarella definitely isn’t di bufala. It’s a clump of seared chewing gum, which tops off a tin of tomato gunk that has been up-ended on your spaghetti. We didn’t manage to excavate the vegetables.

Anyone who regularly travels east from Campus will end up at Station Alexander every once in a while. At which point you need a sizeable helping of perseverance. And the owner of Café Wilskracht (‘Willpower’), which can be found next to the station for 25 years already, must have drawn the same conclusion.

We’re a bit wary after seating ourselves in Wilskracht’s outdoor area to sample that lasagne. Still, if you ignore the view, there’s not much to fault with this sun-drenched terrace. When you step inside, it feels as if you’ve entered a somewhat dated ‘brown café’ – despite the modular ceiling. The waiter is in a good mood, friendly and in for a chat. Nice guy.

‘And the next morning, Tim still has the stomach ache to match’

The lasagne is no longer on the menu, unfortunately. For sake of comparison, Tim decides to order the pasta formaggi with mozzarella, goat’s cheese, Parmesan, basil and antiboise – against his better judgement: “Pasta is a dish you either need to make at home or order in an Italian restaurant.” Elmer goes for a safer option: the ‘Wilskrachtburger’. “With a name like that, you’d expect them to serve a three-pound hamburger.” It’s not that big, fortunately. In fact, it’s as ordinary as you can get: a bun, some lettuce, tomato, onion rings, cheese and a rather heavily-seasoned hamburger patty. “Nothing special, but nothing wrong with it either, and good fries.” The pasta is a different story (although we do notice it’s made from fresh ingredients). After taking his first bite, Tim nearly chokes on the mozzarella. The tagliatelle are covered with a thick slab of solidified cheese. “As if they placed a whole ball of mozzarella on top and put it in the microwave.” The critic on TripAdvisor is right: it’s more like a wad of old gum than cheese. And the next morning, Tim still has the stomach ache to match.

Other all-time lows

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