Into the kitchen: Ferayed cooks in the HUB
Every Wednesday afternoon, the Erasmus Food Lab opens its doors for students who want to (learn to) cook. The students are divided into different groups that are responsible for a certain part of the meal. In a professional kitchen, students learn to make culinary delights from all over the world with all sorts of organic ingredients.
This week, Indonesian cuisine is on the menu: fried rice, rendang tofu, fried tempeh and green beans in coconut milk. Together with his teammates, our reporter Ferayed makes a curry paste; he cuts the onions and purees all ingredients in the food processor.
Even though, according to a student, the dishes are not the easiest ones to make, the students manage to cook them well. An hour later they enjoy the Indonesian meal that they have prepared themselves.
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Alp GasimovCameraman/Video Editor
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