Into the kitchen: Ferayed cooks in the HUB
Every Wednesday afternoon, the Erasmus Food Lab opens its doors for students who want to (learn to) cook. The students are divided into different groups that are responsible for a certain part of the meal. In a professional kitchen, students learn to make culinary delights from all over the world with all sorts of organic ingredients.
This week, Indonesian cuisine is on the menu: fried rice, rendang tofu, fried tempeh and green beans in coconut milk. Together with his teammates, our reporter Ferayed makes a curry paste; he cuts the onions and purees all ingredients in the food processor.
Even though, according to a student, the dishes are not the easiest ones to make, the students manage to cook them well. An hour later they enjoy the Indonesian meal that they have prepared themselves.
U kunt deze ingesloten inhoud bekijken nadat u akkoord bent gegaan met cookies van YouTube.
De redactie
-
Alp GasimovCameraman/Video Editor
Latest news
-
Conflict around far-right VSP continues to escalate
Gepubliceerd op:-
At the neighbours
-
-
Iranian students follow protests closely: ‘It feels like my family is dying again every single day’
Gepubliceerd op:-
Student life
-
-
New diversity officer: ‘I am very aware that I have to learn from others what discrimination does to you’
Gepubliceerd op:-
Diversity
-
Comments
Comments are closed.
Read more in Video
-
‘A university, where critical thinking is central, must allow itself to be critically followed’ – this is why we need journalism (episode 2)
Gepubliceerd op:Article type: Video-
EM TV
-
Journalism
-
-
EM TV newsflash: International Psychology probably saved, artwork in the campus pond, and Jewish students feel unwelcome
Gepubliceerd op:Article type: Video-
EM TV
-
-
‘Without journalism we are dependent on people with power’ – This is why we need journalism (episode 1)
Gepubliceerd op:Article type: Video-
EM TV
-
