{"id":9262,"date":"2014-01-27T13:02:28","date_gmt":"2014-01-27T13:02:28","guid":{"rendered":"http:\/\/localhost\/wordpress72\/?p=25023"},"modified":"2026-01-20T10:26:01","modified_gmt":"2026-01-20T09:26:01","slug":"noodles-with-so-much-garlic","status":"publish","type":"post","link":"https:\/\/www.erasmusmagazine.nl\/en\/2014\/01\/27\/noodles-with-so-much-garlic\/","title":{"rendered":"Noodles with so much garlic"},"content":{"rendered":"
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EM reviews one of the five operators in the food court. Today: Noodles with garlic.<\/p>\n

What:<\/b> A small Vega-tastic. Buckwheat noodles with tofu, spinach, Chinese cabbage, garlic and\u00a0 coriander in a vegetarian broth.<\/p>\n

Price-quality ratio:<\/b> The small portions of noodles are \u20ac5. For a normal size you pay 8 euros. Rather expensive, given the fact that a small portion will not sustain someone with a large appetite for an entire afternoon. <\/p>\n

\"\"<\/p>\n

Wait:<\/b> Although nearly all tables were taken and other shops had queues, I was helped immediately at Oodlz. A two minute wait on your can of noodle soup is acceptable.<\/p>\n

Taste:<\/b> The products are fresh, and you taste it. But the garlic! Normally, I like a decent amount of garlic, but you had better cancel all your appointments and sit way in the back of class. <\/p>\n

Service:<\/b> Kind and fast, nothing to comment upon.<\/p>\n

Remarks: Fresh, fresher, freshest. And there\u2019s plenty of choice in extras. Apart from the five standard combinations you can pick your own ingredients.<\/p>\n

Seating:<\/b> A few little tables, unfortunately all taken.<\/p>\n

<\/b><\/p>\n

Final grade: 7<\/p>\n

Tim Ficheroux <\/i><\/p>\n<\/div>\n\t

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