{"version":"1.0","provider_name":"Erasmus Magazine","provider_url":"https:\/\/www.erasmusmagazine.nl\/en","title":"Campus food companies aim for 50 per cent plant-based by 2030","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RBABYmfFBt\"><a href=\"https:\/\/www.erasmusmagazine.nl\/en\/2025\/10\/10\/campushoreca-gaat-voor-50-procent-plantaardig-in-2030\/\">Campus food companies aim for 50 per cent plant-based by 2030<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.erasmusmagazine.nl\/en\/2025\/10\/10\/campushoreca-gaat-voor-50-procent-plantaardig-in-2030\/embed\/#?secret=RBABYmfFBt\" width=\"600\" height=\"338\" title=\"&#8220;Campus food companies aim for 50 per cent plant-based by 2030&#8221; &#8212; Erasmus Magazine\" data-secret=\"RBABYmfFBt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.erasmusmagazine.nl\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.erasmusmagazine.nl\/wp-content\/uploads\/sites\/8\/2025\/10\/10115748\/convenant-planetary-health-diet-ellen-van-schoten-42.jpg?image-crop-positioner-ts=1766155238","thumbnail_width":2560,"thumbnail_height":1707,"description":"Catering and retail entrepreneurs on campus solemnly pledged on Thursday afternoon to work towards the planetary health diet over the next five years. This means that by 2030, half of all menu items must be plant-based and CO2 emissions from food and drink must be halved."}