1.0Erasmus Magazinehttps://www.erasmusmagazine.nl/enDroprich600338<blockquote class="wp-embedded-content" data-secret="mlP36yvLrF"><a href="https://www.erasmusmagazine.nl/en/2012/12/12/drop/">Drop</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.erasmusmagazine.nl/en/2012/12/12/drop/embed/#?secret=mlP36yvLrF" width="600" height="338" title="“Drop” — Erasmus Magazine" data-secret="mlP36yvLrF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.erasmusmagazine.nl/en/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
Drop EM periodically tests typical Dutch food with help of international students under the name of ‘Dutch Delight’. This edition, MSc Cultural Economics and Entrepreneurship student Natia Nozadze from Georgia tastes and reviews Echte volzoete Scheepsknopen Drop. The product Drop is typically being made by extracting the juice of the root of liquorice. Later on, […]http://www.erasmusmagazine.nl/wp-content/uploads/ASSETS/em/DD-Drop-1.jpg