1.0Erasmus Magazinehttps://www.erasmusmagazine.nl/enrich600338<blockquote class="wp-embedded-content" data-secret="9bmLMFq80K"><a href="https://www.erasmusmagazine.nl/en/2012/10/11/stroopwafels/">Stroopwafels</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.erasmusmagazine.nl/en/2012/10/11/stroopwafels/embed/#?secret=9bmLMFq80K" width="600" height="338" title="“Stroopwafels” — Erasmus Magazine" data-secret="9bmLMFq80K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.erasmusmagazine.nl/en/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Dutch Delight: Stroopwafels EM periodically tests typical Dutch foods with help of international students under the name of ‘Dutch Delights’. This edition, second year IBA student Martina Cupova from Czech Republic tastes Stroopwafels from the campus cafeteria. The product Stroopwafels might do very well in the election for most popular Dutch product available. It typically […]http://www.erasmusmagazine.nl/wp-content/uploads/ASSETS/em/EM/Dutch_Delights/Stroopwafels-web2.jpg