A group of fifteen students convened at the Erasmus Food Lab for a three-course cooking…
Since the beginning of this academic year, the cutleries used in Vitam cafeterias on…
Following a sharp increase in sales as a result of an EUR vegan meal subsidy and a…
The university should take an example from the set-up of the IDEA Centre for its…
In this episode of How hard can it be? Adinda joins the gardening session of the Erasmus…
Erasmus Sustainability Hub chair Levi Polderman is disappointed in the way in which the…
Affordable food start-up Big Pot hosted an initial free tasting event last Tuesday to…
With the university declaring a climate emergency and the campus to be vegan by 2030, EUR…
This time Adinda was presented with the challenge of cooking Syrian food.
Berfu Ege Söbe is one of the five nominees for the Student of the Year Award. In this…
This year, students from universities of applied sciences are also welcome at the…
Education minister Eppo Bruins was supposed to amend the bill aimed at managing the…
The supply of student rooms on rental websites has decreased by nearly 30 per cent,…
After censorship in Delft and Eindhoven, several university magazines have boosted their…
