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Erasmus Sustainability Hub

  • Sustainability
    May 22, 2025
    • Tommaso Liguori
    sustainability week 2025_erasmus food lab_workshop_koken cooking ingredienten_2_Tommaso Liguori

    Students cut, cook and compost correctly during Sustainability Days

    A group of fifteen students convened at the Erasmus Food Lab for a three-course cooking…

    Sustainability
    May 22, 2025
    • Tommaso Liguori
  • Sustainability
    December 13, 2023
    • Elliot Zepeda
    Bestek_cutlery_sustainable_Etude_horeca_campus_dec2023_3_Tyna Le

    From metal to plastic cutlery: ‘Quite honestly it’s pure crap’

    Since the beginning of this academic year, the cutleries used in Vitam cafeterias on…

    Sustainability
    December 13, 2023
    • Elliot Zepeda
  • Sustainability
    December 8, 2023
    • Elliot Zepeda
    Petitie vegan maaltijd meal korting geld_Noa Zonderland

    Vegan meal discount to be continued (but not as cheap)

    Following a sharp increase in sales as a result of an EUR vegan meal subsidy and a…

    Sustainability
    December 8, 2023
    • Elliot Zepeda
  • Opinion
    June 2, 2023
    • Ginie Servant-Miklos
    • Anastasija Komljenovic
    • Levi Polderman
    Sustainability-dialogues-discussie- klimaat-climate-fossil_Femke Legué

    EUR needs to fundamentally rethink its approach to sustainability

    The university should take an example from the set-up of the IDEA Centre for its…

    Opinion
    June 2, 2023
    • Ginie Servant-Miklos
    • Anastasija Komljenovic
    • Levi Polderman
  • EM TV
    May 25, 2023
    • Adinda Khairunnisa
    • Thanh Nguyen
    adinda_still video gardening

    How hard can it be? Gardening to reconnect with the nature

    In this episode of How hard can it be? Adinda joins the gardening session of the Erasmus…

    EM TV
    May 25, 2023
    • Adinda Khairunnisa
    • Thanh Nguyen
  • Sustainability
    May 11, 2023
    • Feba Sukmana
    • Melis Zavlak
    Levi Polderman_Nico Cruz

    ‘Bringing in the police to tackle OccupyEUR cast a dark shadow over the Sustainability Days’

    Erasmus Sustainability Hub chair Levi Polderman is disappointed in the way in which the…

    Sustainability
    May 11, 2023
    • Feba Sukmana
    • Melis Zavlak
  • Sustainability
    April 5, 2023
    • Melis Zavlak
    Big Pot Melis 2

    BigPot: Alumnus-founded affordable meal enterprise kicked off with a food tasting event

    Affordable food start-up Big Pot hosted an initial free tasting event last Tuesday to…

    Sustainability
    April 5, 2023
    • Melis Zavlak
  • Campus
    March 22, 2023
    • Lisa Habernik
    Vegan campus illustratie 1 – Migle Alonderyte

    ‘Our image is always the angry vegans that shout at others that aren’t vegan’

    With the university declaring a climate emergency and the campus to be vegan by 2030, EUR…

    Campus
    March 22, 2023
    • Lisa Habernik
  • EM TV
    February 27, 2023
    • Adinda Khairunnisa
    • Thanh Nguyen
    How Hard Can It Be-video still-Thanh Nguyen

    How hard can it be? Trying new flavours through Syrian delicacies

    This time Adinda was presented with the challenge of cooking Syrian food.

    EM TV
    February 27, 2023
    • Adinda Khairunnisa
    • Thanh Nguyen
  • Student of the Year election
    June 8, 2022
    • Karolina Szewczyk
    • Elliot Zepeda
    Screen Shot 2022-06-08 at 11.53.57 AM

    ‘The community is what drives me’

    Berfu Ege Söbe is one of the five nominees for the Student of the Year Award. In this…

    Student of the Year election
    June 8, 2022
    • Karolina Szewczyk
    • Elliot Zepeda
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